My name is Debbie DiTommaso Huey, I am the owner of Angelo’s Cucina & Catering. I have 40+ years experience in making pasta from scratch. Our hands-on instruction is a lot of fun and a great way to meet people with the same desire to create delicious “Homemade Pasta”!
It is simple to sign up. Class size is 8-10 people. $55.00 per person paid in full at the time of registration. Classes include, recipe, ingredient’s mixture, and traditional techniques that will allow you to perfect the art of Italian Pasta making. You will take your finished product that you so proudly made home with you! The only way to register is call 724-522-5656 and ask for Debbie. I do not take reservations on facebook or text. Classes go fast, so give us a call. Come hungry!!
- September 21, 6:00-8:00 Cheese Ravioli,
- September 29, 6:00-8:00 Ricotta Gnocchi
- October 5, 6:00-8:00 Potato Pierogies
- October 19, 6:00-8:00 Tortellini, Farfalle (bow ties), Orecchiette (Small Ears)
- November 9, 6:00-8:00 Pappardelle, Tagliatelle, Spaghetti
- November 11, 6:00-8:00 Cavatelli
Book a Class Now, then you will be able to make these delicious dishes in the comfort of your own home. Classes will resume in 2022.